"FIRST WE EAT, THEN WE DO EVERYTHING ELSE..."

8/12/10

COOKING LESSONS around BOLOGNA'S TABLE

NEXT WEEK 
MORNING AND AFTERNOON
 I CAN FIT YOUR OWN SCHEDULE
INDIVIDUAL OR SMALL GROUP

I will be happy to discuss any particular and I will customize recipes to meet your needs
 
LESSONS:
 
1) HOW TO MAKE HOME MADE PASTA, tagliatelle & C. AND HOW TO MAKE A PERFECT SAUCE

2) MEAT & FAST APPETIZERS

3) TRADITIONAL CAKES & DESSERT
(2 hours every lesson)
 
Until the end of August, I use summer ingredients, then I will change them around the middle of September, because I really like to cook with seasonal ingredients. I hope that you will think it in the same way !!!
 
IF YOU ARE INTERESTED, PLEASE CONTACT ME BY PHONE (815-298-1426), EMAIL kperugia@gmail.com and leave a message, OR BY FACEBOOK: you can find my contact on Katia Perugia.
Feel free to ask, change,suggest different food or how to improve my service!

Bye, bye.
 
 
 
 
 



7/23/10

waiting the Festa Italiana...

Hi Everybody!!! 

In these days you can find in Rockford, Festa Italiana magazine.
You have to pick it up,
read and come 
to Festa during the first week end of August!!!


... and much more to read!

 * Have a great week end *

7/13/10

Ready to cook?

New appointment with food:


Italian summer cooking lessons
every days during August & September


Individual or small group
I can fit your own schedule!!!
I will be happy to discuss any particular and I will customize recipes to fit your needs.


e-mail for details

6/17/10

Bites of Summer

Ready to have light, fresh, health and seasonal food on your table?


Did you like that? ...

5/8/10

Tea Time

Happy moment or sweet gift???
Every time is good...


 Some healthy examples for any moment

5/3/10

What is All around an Italian table?


 WOULD YOU LIKE TO HAVE A DINNER OR A BUFFET DIFFERENT FROM THE USUAL  ?

Northern Italian cook offers to bring the tradition of centuries in the comfort to your home

You could have the chance of enjoying home made goodies that can fit all occasion: from the romantic evening to home parties with a flavor that won’t be easy to forget…

EXCLUSIVE HOME COOKING SERVICE
NEW     FUN   &     HEALTY

 price starting from $10.00 per serving

CURIOS ???
... a personal chef service is right for everybody!!!

4/5/10

SOME EXAMPLES...

 ...to start:
  •  eggplant rolls with balsamic vinager
  • baskets tomato and rice
  • mix of cheeses, jam and honey
  • Italian flag kebab
  • potato's gnocchi
  • penne, sausage, vodka
  • traditional lasagne or vegetables
  • meat involtini
  • roll prosciutto & melon
  • ricotta-parmiggiano salt cake

...to happy ending:   
  • Ciambella, traditional Bologna's cake
  • mixed berries' mascarpone
  • marinated strawberries enriched with whipped cream
     
This is only a sample: the choises are many more!!! 
 The cost depending on number of people (10-15 for lunch or dinner, 15-20 for a buffet) and from the type of menu. I will provide to write a detailed budget before the date.
 Italian wine in addition upon request.

 
If you want to do a special present for an occasion, it's possible to prepare special foods gift, it's a really European fashion thing!

3/17/10

Home made pasta & C.

The blonde Tagliatella, home made noodles originally from Bologna in ragu' sauce.


Lasagne
and pumpkin ravioli (tortelloni) 





...and more!!!

Vegetarian dishes are also available upon request.



2/25/10

The Service

1) We discuss the menu and details together

2) I take care about the grocery

3) I come to your home to cook

4) Clean and re-arrange the kitchen



IT'S EXCLUSIVE AND NEW...
...WITH THE COMFORT OF YOUR PLACE





Contact me for details and particular needs:
(815)298 1426
kperugia@gmail.com

2/19/10

Something about me

My philosophy is born from tradion, from the rhythms of the day, from the kitchen.
Bologna is my town and my passion for food, good food, comes from here: grown in a city nicknamed "the fat" (La Grassa) and "the learned" (La Dotta),for its famous universtity, the oldest in Europe (1088), for me is not a small thing.
I'm not a professional, for me is a passion. Since I was young I liked to snoop around and make mess in my grandmother's kitchen with flour and eggs, the typical ingredients of our cousine. The handmade pasta like Tortellini is a old Bologna's traditional food, but there isn't only this, we have much more !!!

Now I moved to Illinois, I live in Rockford, and continue to cook for my friends and myself traditional food with great satisfaction.
So I thought it would be nice to know the culinary soul of Bologna through its kitchen.

How??? 
With my service: bringing my food at home or in a better way with home cooking service.

What for?

A special occasion

A romantic evening

For a group of friends or students

Birthday home party

Lunch or dinner different from the usual

For associations and clubs, at the table or buffet