SOME EXAMPLES...

 ...to start:

•  eggplant rolls with balsamic vinager
• baskets tomato and rice
• mix of cheeses, jam and honey
• Italian flag kebab
• potato's gnocchi
• penne, sausage, vodka
• traditional lasagne or vegetables
• meat involtini
• roll prosciutto & melon
• ricotta-parmiggiano salt cake

...to happy ending:   

• Ciambella, traditional Bologna's cake
• mixed berries' mascarpone
• marinated strawberries enriched with whipped cream

 

This is only a sample: the choises are many more!!! 

 The cost depending on number of people (10-15 for lunch or dinner, 15-20 for a buffet) and from the type of menu. I will provide to write a detailed budget before the date.

 Italian wine in addition upon request.

 

If you want to do a special present for an occasion, it's possible to prepare special foods gift, it's a really European fashion thing!

Home made pasta & C.

The blonde Tagliatella, home made noodles originally from Bologna in ragu' sauce.

Lasagne

and pumpkin ravioli (tortelloni) 

...and more!!!

Vegetarian dishes are also available upon request.

The Service

1) We discuss the menu and details together

2) I take care about the grocery

3) I come to your home to cook

4) Clean and re-arrange the kitchen

IT'S EXCLUSIVE AND NEW...
...WITH THE COMFORT OF YOUR PLACE

Contact me for details and particular needs:

(815)298 1426

kperugia@gmail.com

Something about me

My philosophy is born from tradion, from the rhythms of the day, from the kitchen.

Bologna is my town and my passion for food, good food, comes from here: grown in a city nicknamed "the fat" (La Grassa) and "the learned" (La Dotta),for its famous universtity, the oldest in Europe (1088), for me is not a small thing.

I'm not a professional, for me is a passion. Since I was young I liked to snoop around and make mess in my grandmother's kitchen with flour and eggs, the typical ingredients of our cousine. The handmade pasta like Tortellini is a old Bologna's traditional food, but there isn't only this, we have much more !!!

Now I moved to Illinois, I live in Rockford, and continue to cook for my friends and myself traditional food with great satisfaction.

So I thought it would be nice to know the culinary soul of Bologna through its kitchen.

How??? 

With my service: bringing my food at home or in a better way with home cooking service.

What for?

A special occasion

A romantic evening

For a group of friends or students

Birthday home party

Lunch or dinner different from the usual

For associations and clubs, at the table or buffet