My philosophy is born from tradion, from the rhythms of the day, from the kitchen.
Bologna is my town and my passion for food, good food, comes from here: grown in a city nicknamed "the fat" (La Grassa) and "the learned" (La Dotta),for its famous universtity, the oldest in Europe (1088), for me is not a small thing.
I'm not a professional, for me is a passion. Since I was young I liked to snoop around and make mess in my grandmother's kitchen with flour and eggs, the typical ingredients of our cousine. The handmade pasta like Tortellini is a old Bologna's traditional food, but there isn't only this, we have much more !!!
Now I moved to Illinois, I live in Rockford, and continue to cook for my friends and myself traditional food with great satisfaction.
So I thought it would be nice to know the culinary soul of Bologna through its kitchen.
How???
With my service: bringing my food at home or in a better way with home cooking service.
A romantic evening
For a group of friends or students
Birthday home party
Lunch or dinner different from the usual
For associations and clubs, at the table or buffet